Free hydration across campus

College of the Desert Water Fountain Service

College of the Desert water fountains and bottle filling stations give students direct access to drinking water between classes. In a desert environment, this service supports comfort, concentration, wellness, and a safer day on campus without requiring students to purchase bottled drinks.

Stainless steel Elkay water bottle filling station with two drinking fountains mounted on a yellow wall at College of the Desert
887 bottlesThe display estimates 20-ounce disposable bottles avoided. That represents about 139 gallons of bottle-equivalent water, not a direct gallon meter.
Free accessNo vending-machine purchase is required.
Two optionsDrink at the fountain or refill a container.
Touchless refillA sensor activates the upper bottle filler.
Campus supportStations are available in multiple campus areas.

One station two ways to hydrate

A practical student service

The station combines traditional drinking fountains with a dedicated bottle-filling area. Students can take a quick drink directly from a fountain or place a reusable container under the upper dispenser for a faster refill with less splashing.

1

Drink directly

Push-button fountain controls open a valve and send a controlled arc of water from the bubbler for immediate drinking.

2

Refill a bottle

The upper bay detects a bottle with an electronic sensor, opens the water valve automatically, and directs a smooth stream into the container.

3

Return to class

A filled reusable bottle lets a student carry water through the day and return for another refill without paying for another drink.

Technical overview

How water moves through the station

The system is connected to the building's potable-water plumbing. Normal supply pressure moves water through the unit. Electricity does not push the water through the pipes; it supports the sensor, controls, indicator display, filter monitor, and refrigeration equipment when a station provides chilled water.

1. Building supplyPotable water enters from the campus building's cold-water plumbing line.
2. Shutoff and regulationA service valve allows maintenance, while internal controls manage flow and pressure.
3. FiltrationOn filtered models, water passes through a replaceable certified filter cartridge.
4. DispensingValves direct water to the fountain bubbler or the sensor-activated bottle filler.
5. DrainageUnused water flows into the basin and through the building's sanitary drain connection.

Electrical operation

What the electricity powers

Commercial ezH2O-style stations commonly use a standard 115-volt, 60-hertz electrical connection. The electrical system allows the plumbing fixture to provide automatic and monitored functions.

  • Infrared sensor: detects a bottle without requiring contact.
  • Solenoid valve and control board: start and stop the bottle-filling stream.
  • Display and Green Ticker: show operating information and estimated plastic bottles saved.
  • Filter-status light: alerts maintenance staff when a compatible filter approaches replacement.
  • Refrigeration: on chilled models, a compressor and cooling system lower the water temperature.

Water quality

Filtration and maintenance

Filtered Elkay models use replaceable cartridges tested and certified to NSF/ANSI standards for specific contaminant reductions. Depending on the filter and model, those claims can include lead, particulates, cysts, chlorine taste, and odor. A typical certified filter may be rated for approximately 3,000 gallons before replacement.

  • Contaminant reduction: filter media captures or reduces the substances listed in its certification.
  • Indicator monitoring: the status light helps staff identify when filter service is required.
  • Routine sanitation: basins, bubblers, sensors, drains, and touch surfaces still require regular cleaning.
  • Ongoing inspection: plumbing, drainage, water flow, and electrical components must remain in working condition.

Technical note: A filter reduces the contaminants covered by its certification; it does not sterilize water or replace required public-water testing and facility maintenance. Exact equipment can vary by campus location.

Close-up of the Green Ticker display showing 887 disposable plastic bottles saved

Sustainability counter

887

20-ounce plastic bottles estimated to be avoided

The manufacturer describes the Green Ticker as a bottle-savings counter. At 20 ounces per bottle, 887 bottles equal about 17,740 fluid ounces, or approximately 139 gallons. This conversion estimates the water represented by the counter; the display itself is not a precision gallon meter.

Essential campus infrastructure

Free water helps students thrive

Drinking water is a basic need, not a luxury. Students walking between buildings in Palm Desert can face high temperatures and dry conditions. Convenient stations make it easier to drink and refill throughout the day, supporting hydration without interrupting class schedules.

The CDC advises people to carry a water bottle and refill it throughout the day during hot weather. Reliable access to free water supports that habit directly on campus.

Financial and environmental value

Saves student money: Students can bring a reusable bottle instead of repeatedly buying water or other drinks from vending machines.

Reduces disposable waste: Every refill can replace another single-use plastic bottle.

Improves access: Stations positioned around campus give students more opportunities to get water near classrooms and common areas.

Supports longer campus days: Students attending several classes can refill as needed instead of rationing one purchased drink.

References

Technical information sources

This student service spotlight uses field photographs together with official manufacturer and public-health information. Exact specifications and maintenance schedules should be confirmed by College of the Desert Facilities Services.